Cathay Cargo has started a series of 21 freighter flights using one of its Boeing 777-300 ‘preighters’ from Hobart to Hong Kong via Melbourne.
This seasonal service, which runs until mid-February, will provide the Asian market with a welcome air link to Tasmania’s fresh produce from both sea and land – especially for the cherry harvest, which peaks over the Christmas period.
The flights have been a while in the making, as Nigel Chynoweth, Regional Head of Cargo South West Pacific, explains: ‘In the early weeks of COVID-19, many domestic airlines had either ceased or reduced their capacity from Hobart to Sydney and Melbourne, which made connectivity for air cargo very difficult.’
So difficult, in fact, that it prompted Chris Fox, Managing Director of Link Logistics, and Bernie Cooney, National Perishable and Livestock Manager for DHL Global, to approach Cathay Cargo back in May to outline their concerns for the coming Southern Hemisphere summer peak.
Their suggestion of a direct air link is not new. The Tasmanian government has been trying to bolster the island’s international connections for some years. Despite its reputation for pristine produce, the island is too often hampered by connectivity. Chynoweth says: ‘A lot of the time sensitive Tasmanian produce is compromised by either overnight trucking via the ferry [to the Australian mainland] or not particularly efficient air transfers to Melbourne and Sydney.’