If you’ve ever watched a pit stop during a Formula One race, you’ll have witnessed teamwork and preparation come together in a seamless operation that takes mere seconds.
Turning around a hefty freighter aircraft on “a gas and go” stop – as Cargo Services Manager Tammy K Liftee calls them – at Ted Stevens Anchorage International Airport may take a little longer, but it requires similar skill and coordination. The aim is to turn the plane around, refuelled and recrewed in an hour or so; there are schedules to stick to and important cargo to be delivered.
The eight-strong Cathay Cargo team at Anchorage handles 10 to 15 of these stops in any 24-hour period, and there is a lot to do for each. The team must prepare paperwork and schedule the input of various parties, ranging from Customs, catering and even the the toilet waste-emptying service. This all while staying in touch with the Central Load Control (CLC) team in Los Angeles and the Integrated Operations Centre in Hong Kong – the pulsing brain of the whole Cathay operation.
There is a slight variation in tasks depending on whether the flights are incoming from the “Lower 48” states of the US or from overseas – Hong Kong or Mexico City and Guadalajara. Overseas flights require Customs approvals, along with the disposal of all remaining catering supplies and the separation of interchanging crew, in accordance with immigration rules.
Meeting the aircraft
With preparations in place, the team heads out to meet each arrival and then see it off again. The pit lane analogy works on the ramp too. Cathay Cargo’s freighters park in bays in shared, open area away from the terminal buildings, allowing pilots to move away when ready without pushback. This section of the airfield is kinetic with a steady stream of wide-body freighters moving around, and the near-constant noise of engines winding down and spooling up.
Cargo Services Officer (CSO) Lorraine Bradford is seeing off the departing crew on a flight that will continue south to the Lower 48. She and the Captain stand conversing in the aircraft doorway, the captain in short sleeves, sharing pictures of the evening’s spectacular aurora. “This is not cold,” he says, gesturing at the dark yonder, which is currently clocking in at -12°C. “Fairbanks,” he says, referring to Alaska’s second city 570km north of here and the first diversion point when winter takes too stronger grip here; “Now that really is cold.”
Working on the ramp
Of course, it is cold, and the wintry conditions heighten the potential hazards on the ramp. Overnight, an airport vehicle slid on the icy tarmac into one of the Cathay Cargo team’s airside cars. They seem unfazed by the wintry breeze blowing in through the crumpled rear door and broken window.
Back on board, Bradford is checking the cargo on the main deck to ensure it is secure. “We take pictures of the locks and ensure things haven’t shifted en route,” she says. The photos are uploaded as a live record via the new handheld Cargo Connect app.








